This is a claypot style which the rice cooks first & chicken with all else added on top at the
last 10 mins.Real time saver.
I use the rice cooker instead of claypot coz there'll be crust at the bottom of claypot which i find wasteful..don't want to waste any,believe me!
All other ingredients to add into this chicken rice is pretty much ad hoc coz it's homecook!
Sprinkle some chopped spring onions,fried shallots & white pepper before serving.
Here's one with chinese sausages..
Heartwarming pot of rice..always
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